Welcome to the Living Tree Company!
“All religions, arts and sciences are branches of the same tree. All these aspirations are directed toward ennobling man's life, lifting it from the sphere of mere physical existence and leading the individual towards freedom.”
​
Albert Einstein


Chocolate Chip Butterscotch Cookies
Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
36 cookies
Ingredients
-
1 cup unsalted butter, softened
-
¾ cup brown sugar
-
¼ cup granulated sugar, you can also use Stevia
-
2 egg
-
2 teaspoons vanilla extract
-
2 cups all purpose flour
-
2 teaspoons. Cream of Tartar Powder
-
1 teaspoon baking soda
-
½ teaspoon salt
-
1 cup semi-sweet chocolate chips
-
1 cup butterscotch chips
​
-
Preheat oven to 350 degrees F.
-
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light in color and fluffy. Add egg and vanilla and blend in.
-
In a separate bowl, mix flour, cream of tartar powder, baking soda and salt. Add flour mixture to the dough. Stir in chocolate and butterscotch chips.
-
Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet.
-
Bake for 8-13 minutes, until slightly golden brown around the edges. (The tops will not brown). Let stand for a few minutes before removing to a wire rack to cool completely.
​
​